KOMATOTO FUNDAMENTALS EXPLAINED

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness from the soup. The handmade medium-thick straight noodles are beautifully sleek and chewy, complementing the soup. The menu also incorporates selfmade chashu and delicate-boiled eggs marinated in the magic formula sauce